Sunday, June 27, 2010

The Lazy Gourmet

My roommate and most of my friends are out of town this week leading a middle school/high school retreat for my church. Meaning, I have the house totally to myself and can do whatever I want. So what have I done in the first six hours of freedom?

2. Watch Tom Bergeron-hosted episode of AFHV with guest Bob Sagat (bow to the master, Tom).

3. Make these:

I like to think I'm a little more open-minded these days to various foods, but as a child I was probably the pickiest eater ever. I have also always been SKINNY skinny. Naturally, this alternately worried and frustrated my mom, and she was always trying to figure out things I would eat and enjoy. Enter Triscuit pizzas. Triscuit + piece of cheese + pepperoni = best fast yummy snack. For those with more sophisticated tastes, they can be remixed with the many flavors of Triscuit currently available such as Garden Herb or Roasted Garlic. Also, swiss or provolone goes great with deli ham in place of pepperoni. Stick them in the oven on 350 for ten minutes, and prepare for deliciousness.

And if you're in the mood for dessert, The Lazy Gourmet suggests mini Nilla Wafers dipped in chocolate frosting. TRUST ME.

Yesterday I wore this:

Friday I wore this:


Any questions?

1 comment:

  1. You ate Triscuit pizzas without me!!! Sad day!!